Oskia Renaissance Body Treatment Milk

Coat skin in the silky, hydrating texture of Oskia's Renaissance Body Treatment Milk. This lightweight, milky lotion harnesses a blend of ultra-hydrating skincare actives to visibly smooth and brighten from top to toe.

A nutrient-dense blend of vitamins A and E, omegas 3, 6, 7 and 9, and fermented minerals magnesium and zinc protects and nourishes skin for a visibly balanced look. Fruit-derived AHAs from passionfruit, grape and pineapple gently exfoliate dead skin to reveal a radiant glow. MSM (Oskia's signature ingredient) boosts the appearance of elasticity and luminosity.

• Recommended Amount:​ As needed and liberally to dry areas.
• Application:​ Massage into skin immediately after showering, focusing on particularly dry areas or in need of some TLC.
• Routine: Always apply SPF after using treatment products.

Aqua (Water), Coconut Alkanes, Glycerin, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Cetearyl Olivate, Sorbitan Olivate, Dimethyl Sulfone (MSM), Cetyl Esters, Punica Granatum (Pomegranate) Sterols, Glyceryl Stearate SE, Coco-Caprylate/Caprate, Cetyl Palmitate, Macadamia Ternifolia Seed Oil, Rosa Canina (Rosehip) Seed Oil, Sorbitan Palmitate, Xanthan Gum, Citrus Limon (Lemon) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Passiflora Edulis (Passion Flower) Fruit Extract, Borago Officinalis (Borage) Seed Oil, Petasites Japonicus (Butterbur) Root Extract, Retinyl (Vitamin A) Palmitate, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Iron Ferment, Tocopherol (Vitamin E), Leuconostoc/Radish Root Ferment Filtrate, Ethylhexylglycerin, Phenethyl Alcohol, Potassium Sorbate, Parfum (Natural Fragrance), Jojoba Esters, Disodium EDTA, Sodium Bisulfite, Alcohol denat., Geraniol*, Citronellol*, Eugenol*, Linalool*, CI 77491 (Iron oxides).

*Natural component of essential oils. Contains 99.6% natural and natural origin ingredients (As calculated in accordance with ISO16128).

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.